Key Benefits of Food Preparation and Catering

Fresh Food

  • Colorful FDA standard labels
  • Hundreds of "made-by-hand" products
  • Company-operated regional kitchens
  • 48-hour to 7-day shelf life

Better-4-You™

  • Reduced levels of
    • Cholesterol
    • Sodium
    • Saturated fats
    • Calories
  • Lo-carb specialties
  • Educational information
  • Ingredient listings available

Catering

  • Company picnics
  • Holiday parties
  • Safety lunches
  • Executive Box Lunches™
  • Staff meeting lunches
  • Company special events
  • Recognition meals
Picnic pic
Picnic pic